TUESDAY-SATURDAY 6PM-10:30PM SUNDAY 5PM-9PM
Oyster Pond
Shucked oyster, clam, scallop crudo, roe, infused with fresh citrus and herbs. Served with a cod liver crostini 15 add a gin-cucumber shooter for 3
Mixed Forest Mushrooms
Stewed mushrooms with onions, rosemary and potato. Topped with a poached egg, blanketed in a ribbon of cheese brulee 11
Three-Shot-Vodka-Special
Ice chilled vodka carafe with a trio of cured meats, pickled vegetables, and marinated herring on rye 16
Spring Ceviche
Diver Sea Scallops marinated in citrus juices and fresh herbs. Served with chef's choice of exotic fruit or vegetable from local markets 11
Fried Brats
Wrapped in wontons and served with whole grained mustard and gherkins 9
Soup 6 Salad 6
S E C O N D C O U R S E
Lobster and Prawns
Poached in tarragon butter, served with purple Russian potato, spring peas, rice cloud 32
Steak
USDA Prime beef steak pan seared, topped with parsley butter, served with double baked potato stuffed with bacon and house steak sauce 28
Slow Roasted Long Island Duck with Apples
Roasted whole then pulled off the bone, plated with stewed apples and a potato confit,
red currants, and carrot puree 25
Scallops
Large sea scallops seared and then stewed in a creamy coconut-sesame sauce served over spring potatoes and asparagus 23
Fresh Fin Fish
Wild-caught, beer battered, served over a house tartar sauce with a side of hand cut fries 18
Mushroom Stroganoff
Mixed forest mushrooms seared with onions finished in a garlic rosemary infused cream gravy, served with house pasta 15
Mussels and Fries
Fresh mussels from Bar Harbor, Maine, served in a parsley-garlic broth with hand-cut fries 15
S N A C K M E N U
Burger
Prime USDA beef on a challah bun 8
Eggs & Caviar
Six-minute egg topped with Alaskan salmon caviar 7
Meat & Cheese Plate
Today's selection of cured meats and craft cheese 9
Fries
Hand-cut wedge fries 5
Pickled Plate
A selection of pickled vegetables and marinated mushrooms 7
D E S S E R T
Rum Chocolate Cake
with raspberry puree and fresh whipped cream 7
Fried Cheesecake
with ricotta, apricot jam, fresh strawberries, and buckwheat honey 10
18% gratuity will be charged to parties of 6 or more.
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12-14 31 AVENUE
LONG ISLAND
CITY, NYC
917-396-4939 © BEAR |
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