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S P R I N G
B R U N C H
M E N U SATURDAY & SUNDAY 12PM-3PM |
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FARMER’S MARKET
BIG SALAD
$9
HEIRLOOM TOMATO SALAD
$11
DAILY SOUP or GAZPACHO
$7
FRESH FROM THE SEA
MUSSELS & FRIES
$12
LOBSTER OMELET
-
MP
SCALLOPS & EGGS
$15
BEER BATTERED FISH SANDWICH
$12
PRIME BEEF
STEAK & EGGS
$17
GRIZZLY BURGER
$12
CLASSICS
GRILLED CHEESE
$7
CROQUE-MONSIEUR
$10
EGGS BENEDICT
$9
TOMATO & RICOTTA OMELET
$10
TATER TOTS & FRIED HOTDOG
$9
BEAR SPECIALS
CHEESE-STEAK SANDWICH
$16
WORLD FAMOUS MAC’N’CHEESE
$14
BEAR BALLS
$15
SWEETS
FRIED CHEESECAKE
$9
COOKIES
$7
PARFAIT
$6
CHOCOLATE & BACON
$13
SIDES
TOAST WITH JAM & BUTTER
$2
DRINKS
COFFEE or TEA
$3 Also all of our cocktails are available during brunch service. 18% gratuity will be charged to parties of 6 or more. Photographs by Bradley Hawks. |
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