|
Menu for
Dinner
September 16 2012:
APPETIZERS
Acorn Squash Bisque $6
Vegetable Salad and Greens $6
Salmon Tartar
with cucumber ginger salad $8
MAINS
Diver Sea Scallops
with a sweet corn risotto $23
Wild Salmon
with lemons and zucchini “spaghetti” $25
Organic Chicken
with speghetti $18
Veal Ravioli
with caramelized onions, sour crème dill gravy $21
Thyme Roasted Tomatoes
with aged white cheddar pasta $18
The Classic Cheeseburger
with paprika aioli and potato crisps $15
Long Island Duck Breast
with roasted apples and plum carpaccio $29
DESSERT
Apple Plum Buckwheat Crumple Tart with Grand Marnier $8
Berry Parfait $6 |
