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Dinner
August 4 2012
Saturday
1. Beet
Gazpacho, fresh herbs $7
2. BBQ Eeel with cucumber ginger salad $9
3. Catfish chowder, mini nuget potato, creme herbs $9
1. Diver Sea
Scallops - sweet corn risotto $23
2. Wild Arctic Char - roasted beets, lemons, radish $21
3. Crabcakes - mango ginger puree $19
4. Ribeye Steak - prime, boneless, pepper crust $42
5. Duck breast - pears, plums $25
6. Pulled Pork Ribs - mustard seed cumin glaze, pickle $23
7. Crawfish - with young potato in creamy paprika sauce $18
Side Dishes:
1. Topneck
clams for the table in garlic butter $15
2. Fried Marida fish $12
3. Cucumber salad, dill yogurt dressing $7
4. Apples in duck fat $9
5. Fried green tomato $7
Dessert:
Cheesplate with
honey, berries, and purees $25
Chocolate Mouse $8
Enjoy!
- Executive Chef Natasha Pogrebinsky
To ensure that our food is the freshest our Executive
Chef Natasha Pogrebinsky personally buys all the fish,
meats, vegetables, and fruits that day at various
markets in the city and composes a new menu each day to
guarantee freshness and top quality.
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