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Dinner
August 12 2012
Sunday 6pm-9pm
1. Yellow
cucumber and tomato salad $9
2. Roasted ruby beet salad $6
3. Clam crudo in fennel aspic, salmon caviar $11
4. Crab salad, mango-ginger puree $11
5. Catfish chowder $6
1. Diver Sea
Scallops - sweet corn risotto $23
2. Cod - Bloody Mary puree, summer squash $21
3. Monkfish - white wine gravy, brioche crouton $21
4. Ribeye Steak - prime, boneless, pepper crust $32
5. Duck Breast - first-pick apples, plums $25
6. Meatloaf "burger" wrapped in bacon, stuffed with egg $15
7. Pesto Perciatelli pasta $18
8. Mega Cheese Plate - $25
Dessert:
Ice cream shiraz syrup $10
Chocolate Babka swirl cake $8
Brunch
August 12 2012
Sunday 12pm-3pm
1. Radish and
cucumber salad $6
2. Roasted ruby beet salad, arugula, yogurt dressing $7
3. Crab salad, mango-ginger puree $11
4. Cratfish chowder $6
1. Scallops and
Eggs $18
2. Cod, poached eggs, tomato puree $18
3. Ribeye steak, prime, boneless, pepper crust $32
4. Chicken, pesto, muenster cheese, on french baguette $18
5. Topneck clams, steamed, butter, toasted baguette $15
6. Meatloaf "burger", wrapped in bacon, egg, cheese $15
7. Challah French Toast, blueberries, yogurt, maple syrup $12
8. Mega Cheese Plate - $25
Enjoy!
- Executive Chef Natasha Pogrebinsky
To ensure that our food is the freshest our Executive
Chef Natasha Pogrebinsky personally buys all the fish,
meats, vegetables, and fruits that day at various
markets in the city and composes a new menu each day to
guarantee freshness and top quality.
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